Menus
NYC | Fifth Avenue
Spring Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
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Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions, Flavored Goat Cheese
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
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Labneh, Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
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Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
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Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
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Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Mediterranean Tacos
Roasted Carrot Hummus, Charred Riveria Vegetables, Chickpea Tortillas, Chili Crisp.
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Burrata di Bufala
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
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Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Spring Vegetable Tabbouleh
Asparagus, Broccoli, Radish, Pomegranate, Bulgur, Currants, Lemon Dressing, Puffed Quinoa.
Entrées
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Moroccan-Spiced Salmon*
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
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Branzino a la Plancha
Fregola Provençale, Vin Jaune Sauce, Basil Oil.
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Paella "Riviera"
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
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Peppercorn-Crusted Strip Steak*
Sunchoke-Potato Purée, Charred Asparagus, Red Onion Petals, Bagna Càuda.
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Braised Lamb Tagine
Zucchini, Baby Carrots, Couscous, Pomegranate, Toasted Almonds.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Mafaldine
Mushroom Ragout, Black Truffle, Roasted Asparagus, Grana Padano, Rustic Breadcrumbs.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Roasted Broccoli
Bagna Càuda, Breadcrumbs
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Ratatouille
Tapenade Dressing, Basil
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Haricots Verts
Confit Shallots, Toasted Almonds
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Dinner Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe
52 Per Person | Sunday to Thursday
ENHANCEMENTS
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Riviera Crostini
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts Confit Caramelized Onions, Flavored Goat Cheese Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
$12 Supplement | Choose Three
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Mezze Tasting
Roasted Carrot Hummus, Baba Ghanoush, Labneh.
$18 Supplement
APPETIZERS
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Baby Arugula Salad
Shaved Fennel, Charred Lemon Vinaigrette, Grana Padano, Spicy Almonds.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
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Moroccan-Spiced Salmon*
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
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Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata.
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Roasted Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Peppercorn-Crusted Strip Steak*
Sunchoke-Potato Purée, Charred Asparagus, Red Onion Petals, Bagna Càuda.
$9 Supplement
DESSERT
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Flourless Chocolate Cake
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
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Lemon & Olive Oil Cake
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Spring Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
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Labneh, Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
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Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
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Burrata di Bufala
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
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Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
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Carrot & Ginger Soup
Fines Herbes Oil, Puffed Quinoa.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula, Rosemary & Parmesan French Fries.
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Entrées
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Branzino a la Plancha
Fregola Provençale, Tapenade Dressing, Basil Oil.
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Moroccan-Spiced Salmon*
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille
Tapenade Dressing, Basil
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Roasted Broccoli
Bagna Càuda, Breadcrumbs
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
-
Burrata di Bufala
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
The Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Sandwich & Burger
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula, Rosemary & Parmesan French Fries.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Sides
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
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Roasted Broccoli
Bagna Càuda, Breadcrumbs
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Candied Bacon
MIMOSA SERVICE
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
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House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $35 two-course prix fixe brunch menu every Saturday & Sunday while toasting to spring with sparkling specials on champagne.
Download PDFBrunch Prix Fixe 35
Riviera Crostini
Choice of Three add 12-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
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Confit Caramelized Onions, Flavored Goat Cheese
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One
Roasted Carrot Hummus, Baba Ghanoush or Labneh. Served with Warm Pita Bread.
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
Dessert
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
DESSERT MENU
Download PDF-
Lemon & Olive Oil Cake
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
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Flourless Chocolate Cake
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
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Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
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Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
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Strawberry & Rhubarb Crostata
Strawberry Sorbet.
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Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
9
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Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR. (Bright Red Berry, Grapefruit, Mineral, Citrus Finish)
9
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White
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT. (Ginger & Briny Notes Along with Crisp Pear Flavors)
9
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Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR. (Savory Green Olive Notes with Cherry & Damson Plum)
9
Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
House Mixed Cocktails 10
Signature Cocktails 11
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Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Rossellini
Giffard Crème de Fruits de la Passion, Community Spirits Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Tasting & Sharing Plates
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Crostini Selections
Choice of Three 10
Burrata & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
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Mediterranean Dips
Each 5 | Tasting 12
Roasted Carrot Hummus
Baba Ghanoush
Labneh
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Tuna Meatballs
12
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Salmon Tartare, Rice Crisps*
10
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Wild Mushroom Croquettes
9
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Mediterranean Tacos
9
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Broccoli Pesto & Sausage Flatbread
11
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the Mediterranean with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Infused Vodka, Rosé Wine, Hibiscus, Fresh Squeezed Grapefruit Juice.
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Calabrian Spritz
Inspired by the world’s finest clementines, this spritz is a tribute to the coastal Italian town and its cherished citrus orchards. Clementine, Tarragon, Lemon, Dill, Prosecco.
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Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
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Martinique Spritz
Captures the essence of this French Caribbean island famed for its luscious mangoes and exotic fruits. Contratto Aperitif, Mango, Orange, Prosecco.
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Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
SEASONAL COCKTAILS
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Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
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St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
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The Wild G&T
Stray Dog Wild Gin, Limoncello, Gentian Liqueur, Fever Tree Indian Tonic.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Lavender Fields
Created by Luis Ortega at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
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The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
Zero ABV
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Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
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Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
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Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.