Menus
DC
- New Year's Eve
- Dinner
- Dinner Prix Fixe
- Lunch
- Lunch Prix Fixe
- Brunch
- Bubbles & Brunch
- Dessert
- Happy Hour
- Wine & Cocktails
- Delivery
- Catering
New Year's Eve Dinner
Welcome the New Year in style at our annual White & Gold Party!
Celebrate with an evening inspired by the elegance of the South of France. You’ll immerse yourself in a sophisticated Riviera ambiance with an enticing $89 three-course prix fixe alongside a curated à la carte menu while sipping from a delightful selection of craft cocktails and bubbly. Bid farewell to the past year and toast to new beginnings at FIG & OLIVE’s White & Gold Party!
Reserve your table today and ring in 2025 on the Riviera!
Download PDFPrix Fixe Dinner 89
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Champagne Toast
First Course
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East Coast Oysters*
Prosecco, Finger Lime, Pickled Shallot.
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American Wagyu Beef Carpaccio*
Warm Parmesan Fonduta, Arugula, Cured Egg Yolk, Crostini.
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Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Second Course
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Spaghetti Chitarra al Limone
King Crab, Samphire, Grana Padano.
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Lamb Top Sirloin*
Ras el Hanout Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
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Branzino a la Plancha
Chef's Seasonal Selection.
-
Strip Steak Persillade*
Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
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Butternut Squash Risotto
Roasted Delicata & Cipollini, Toasted Pumpkin Seeds, Sage, Aged Balsamic.
Third Course
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Raspberry & Fig Parfait
White Chocolate Mousse, Vanilla Sponge, Prosecco.
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Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
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Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
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Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Oyster Bar
-
Half Dozen Oysters
Selection of Six East Coast Oysters with Mignonette or Cocktail Sauce.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
-
Paella Riviera
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
-
Branzino a la Plancha
Chef's Seasonal Selection.
-
Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Strip Steak Persillade*
Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
-
Lamb Top Sirloin*
Ras el Hanout Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Rosemary & Parmesan Fries
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Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
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Mushrooms a la Plancha
Salsa Verde, Lemon
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Dinner Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe
52 Per Person | Sunday to Thursday
ENHANCEMENTS
-
Riviera Crostini
$12 Supplement | Choose Three
Caramelized Onion & Goat Cheese
Burst Tomatoes & Pesto
Prosciutto & Manchego
Caponata & Stracciatella
Whipped Ricotta & Walnut Pesto
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Mezze Tasting
Roasted Beet Hummus, Baba Ghanoush, Labneh.
$18 Supplement
Appetizers
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Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
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Roasted Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Strip Steak Persillade*
Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
$9 Supplement
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
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Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
Autumn Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
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Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
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Carrot & Lentil Soup
Moroccan Spices, Yogurt Crema, Cilantro Oil.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Oyster Bar
-
Half Dozen Oysters
Selection of Six East Coast Oysters with Mignonette or Cocktail Sauce.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Entrées
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Rosemary & Parmesan Fries
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Roasted Cauliflower
Cider Molasses, Spicy Almond
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Lunch Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFLunch Prix Fixe 38
Monday – Friday-
Riviera Crostini
$12 Supplement | Choose Three
Caramelized Onion & Goat Cheese
Burst Tomatoes & Pesto
Prosciutto & Manchego
Caponata & Stracciatella
Whipped Ricotta & Walnut Pesto
APPETIZERS
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Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Carrot & Lentil Soup
Moroccan Spices, Yogurt Crema, Cilantro Oil.
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Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil.
Add Burrata 4 supplement
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
with Candy Bacon or Smoked Salmon
DESSERT
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Autumn Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Oyster Bar
-
Half Dozen Oysters
Selection of Six East Coast Oysters with Mignonette or Cocktail Sauce.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
The Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Sides
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Rosemary & Parmesan Fries
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
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Candied Bacon
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV
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Champagne – Veuve Clicquot, Yellow Label, Reims, France NV
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $35 two-course prix fixe brunch menu every Saturday & Sunday while toasting to the weekend with sparkling specials on champagne.
Brunch Prix Fixe 35
Riviera Crostini
Choice of Three add 12-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One
Roasted Beet Hummus, Baba Ghanoush or Labneh.
Served with Warm Pita Bread.
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
with Candy Bacon or Smoked Salmon
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Dessert
$6 Supplement-
Seasonal Sorbet
Fruits & Mint.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
-
Oysters Upgrade
Selection of Six East Coast Oysters with Mignonette or Cocktail Sauce.
24
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
DESSERT MENU
Download PDF-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
-
Warm Apple Skillet Cake
Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.
-
Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Happy Hour | Aperitivo
Aperitivo is available weekdays at the bar from 3 pm to 6 pm & Late Nights on Sunday – Thursday from 9 to 10 pm
Download PDFWine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy.
9
-
Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR.
9
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White
Sauvignon Blanc – Seven Hills, Columbia Valley, WA.
9
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT.
9
-
Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR.
9
Tempranillo – Altos Ibéricos, Rioja, SP.
9
House Mixed Cocktails 10
Signature Cocktails 11
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Fall Into Fig
A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Rossellini
Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
TASTING & SHARING PLATES
-
Crostini Selections
Choice of Three 10
Burst Tomatoes & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
Caponata & Stracciatella
Whipped Ricotta & Walnut Pesto
-
Mediterranean Dips
Each 5 | Tasting 12
Roasted Beet Hummus
Baba Ghanoush
Labneh
-
Tuna Meatballs
12
-
Atlantic Salmon Tartare, Crispy Saffron Rice*
10
-
Wild Mushroom Croquettes
9
-
Mediterranean Tacos
9
-
Fig & Gorgonzola Flatbread
11
Add Prosciutto 4 supplement
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Reserve Cocktails
From inspired mixology to tableside preparation, our Reserve Cocktails are crafted to create an elevated drinking experience. Each sip tells a story of refinement & sophistication, offering a journey through flavors that are as exclusive as they are unforgettable.-
St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
-
Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
-
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
-
Riviera Old Fashioned
A twist on the classic with notes of clove, cinnamon & vanilla. Sagamore Rye, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.
SEASONAL COCKTAILS
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Autumn Cider
A perfect way to reintroduce the nuances of autumn to your senses! Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.
-
Café Noir Negroni
Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.
-
Fall Into Fig
A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortega at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
-
L’Escapade Fumée
Mezcal, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.
Zero ABV
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Tourner La Page
Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Autumn Delivery Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Lunch Delivery Menu
Available Monday through Friday until 4pm.
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
-
Carrot & Lentil Soup
Moroccan Spices, Yogurt Crema, Cilantro Oil.
Salad
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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FIG & OLIVE Burger*
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Entrée
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Branzino a la Plancha
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
Kids Menu
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Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
Sides
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
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Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
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Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Still Water
750 ml Bottle
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Sparkling Water
750 ml Bottle
Dinner Delivery Menu
Available after 4 pm.
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Entrée
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Chef's Seasonal Selection.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
Kids
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
-
Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
Sides
-
Rosemary & Parmesan Fries
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Mushrooms a la Plancha
Salsa Verde, Lemon
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Still Water
750 ml Bottle
-
Sparkling Water
750 ml Bottle
Brunch Delivery Menu
Available on weekends until 4pm
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger*
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Brunch Essentials
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
Kids
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
-
Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
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French Toast
Brioche, Maple Syrup, Berries.
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Scrambled Eggs
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Sides
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Still Water
750 ml Bottle
-
Sparkling Water
750 ml Bottle
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Catering Menu
FIG & OLIVE now offers large format, drop-off catering services, bringing the essence of the French Riviera to your home, office and gatherings. Planning a corporate meeting, private party, or special celebration is easy with FIG & OLIVE’s catering options. Order through our partner EZ-Cater or directly via ToastTab.
Riviera Crostini
60 – Choice of Three Crostini – Each tray includes 12 pieces-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto & Manchego
Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Whipped Ricotta
Walnut Pesto, Honey
Appetizers
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Mediterranean Dips Tasting
Seasonal Hummus, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Pomegranate, Date Molasses, Za’atar. Serves up to 5 Guests
substitute Crudité 5 supplement
46
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Burrata
Three 4oz. Burrata with Basil Pesto, Burst Cherry Tomatoes, Balsamic-Roasted Onions, Baby Arugula. Serves up to 6 Guests
56
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Flatbread Flambé
Twelve Slices with Smoked Bacon, Caramelized Onion, Gruyère, Arugula. Serves up to 6 Guests.
59
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Wild Mushroom Croquettes
Fifteen Pieces with Black Truffle Aioli. Serves up to 5 guests.
40
Salads
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade. Serves up to 5 Guests
65
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans. Serves up to 5 Guests
47
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette. Serves up to 5 Guests
46
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Mediterranean Chopped Salad
Gem Lettuce, Cucumber, Tomato, Fennel, Radish, Chickpeas, Kalamata Olives, Feta. Serves up to 5 Guests
50
Entrées
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Torchio
Mushroom Ragout, Black Truffle, Grana Padano. Serves up to 6 Guests.
84
Gluten-Free Pasta 5 supplement
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Moroccan-Spiced Salmon
Six 3-oz Filets Served with Bulgur Salad with Cucumber, Tomato, Avocado, Kalamata Olives, Mojo Picón Sauce. Serves up to 6 Guests.
86
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Free-Range Chicken Paillard
Six 3.5oz Pieces with Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto. Serves up to 6 Guests
72
Sandwiches
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F&O Burger*
Six Halves with Gem Lettuce, Tomato, Red Onion, Gruyère, Sauce Secrète. Serves up to 6 Guests
80
Gluten-Free Bun 5 Supplement
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Salmon Burger
Six Halves with Caper Remoulade, Shaved Cucumber, Arugula. Serves up to 6 Guests
Gluten-Free Bun 5 Supplement
68
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Grilled Chicken Sandwich
Six Halves with Blackening Spice, Gruyère, Caramelized Onion Aioli, Gem Lettuce & Tomato. Serves up to 6 Guests
68
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Tuna Sandwich
Six Halves with Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo. Serves up to 6 Guests
82
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Crushed Avocado Toast
Six Halves with Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg. Serves up to 6 Guests
45
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House Made Chips
12
Sides
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah. Serves up to 5 Guests
22
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Grilled Zucchini
Garlic, Lemon, Mint, Spicy Almonds. Serves up to 5 Guests
22
Sweets
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Chef's Selection Cookies
Twelve Assorted Cookies. Serves up to 5 Guests
20
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.