Bubbles & Brunch

Brunch the way it’s meant to be—elevated, indulgent, and best enjoyed with bubbles. Join us Saturdays & Sundays for Bubbles & Brunch, featuring a two-course prix fixe menu for $35.

Start with a first course of Mediterranean Dip, Labneh & Granola, or our signature Wild Mushroom Croquettes. Then, choose from a selection of satisfying entrées, including Brioche French Toast, a Mushroom & Goat Cheese Omelet, Crushed Avocado Toast, or Free-Range Chicken Paillard.

No brunch is complete without bubbles—sip on Moët minis with our Bucket of Bubbles or craft your own perfect mimosa with our Mimosa Service, featuring a bottle of sparkling or champagne, a selection of juices, and fresh garnishes.

Gather your brunch crew, raise a glass, and make the weekend sparkle at FIG & OLIVE. Reserve your table now!

Because what's brunch without bubbles?