NYC Restaurant Week

NYC Winter Restaurant Week

From January 21 – February 9, let FIG & OLIVE transport you to the warmth and elegance of the Mediterranean. Amidst the chill of winter, immerse yourself in the flavors, ambiance and charm of the French Riviera with our specially curated $45 weekday lunch prix fixe and $60 Sunday – Friday dinner prix fixe menus.

Whether you join us for a leisurely lunch or an elegant dinner, each bite evokes the sun-drenched coasts and vibrant culinary traditions of the Mediterranean. This is your opportunity to savor an exceptional dining experience that brings the Riviera closer to home—just when you need it most!