Spring Wine Fling

Celebrate the season with more than just blooms—toast to spring with perfectly paired wines! From March 20–31, indulge in our $55 per person, two-course menu, where each dish is thoughtfully paired with a hand-selected wine. Inspired by the fresh, vibrant flavors of spring, this limited-time experience is the perfect way to sip and savor the season in Washington, DC.

Reserve your table and raise a glass to spring!