Valentine's Day

This Valentine's Day, travel on a journey to the South of France with a menu that speaks the language of love. FIG & OLIVE invites you to experience a three-course prix fixe menu, featuring exquisite specials like Oysters au Gratin, American Wagyu Beef Carpaccio and Lobster Risotto, alongside a selection of your FIG & OLIVE favorites. 

Our curated à la carte menu is highlighted by an Herb-Crusted Rack of Lamb with lemon & rosemary to bringing the vibrant flavors of the Riviera to your table.

Reserve your table now and let FIG & OLIVE set the stage for an unforgettable Valentine's Day celebration.