Brunch
Winter Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
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Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Whipped Ricotta
Walnut Pesto, Honey
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Chef’s Seasonal Selection
Mezze
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Labneh
Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
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Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
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Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Grilled Chicken Sandwich
Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
The Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Sides
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Rosemary & Parmesan Fries
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
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Candied Bacon
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV
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Champagne – Veuve Clicquot, Yellow Label, Reims, France NV
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.