Bubbles & Brunch
Bubbles & Brunch
Indulge in a delightful $37 two-course prix fixe brunch menu every Saturday & Sunday while toasting to the weekend with sparkling specials on champagne.
Brunch Prix Fixe 37
Riviera Crostini
Choice of Three add 12-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
Pour la Table
One Selection per Guest Served for the Table-
Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
$6 supplement
-
Fig & Gorgonzola Flatbread
Arugula, Cipollini, Aged Balsamic
Add Prosciutto 4 supplement
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
with Candy Bacon or Smoked Salmon
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
-
Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
$7 supplement
Dessert
$6 Supplement-
Seasonal Sorbet
Fruits & Mint.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.