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Dinner Prix Fixe

Winter Dinner Prix Fixe Menu

We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Dinner Prix Fixe

48 Per Person | Sunday to Thursday

ENHANCEMENTS

  • Riviera Crostini

    $10 Supplement | Choose Three

    Caramelized Onion & Goat Cheese

    Burst Tomatoes & Pesto

    Prosciutto & Manchego

    Caponata & Stracciatella

    Whipped Ricotta & Walnut Pesto

  • Mezze Tasting

    Roasted Beet Hummus, Baba Ghanoush, Labneh.

    $18 Supplement

APPETIZERS

  • Baby Arugula Salad

    Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.

  • Tuna Meatballs

    Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

  • Wild Mushroom Croquettes

    Black Truffle Aioli.

ENTRÉES

  • Atlantic Salmon Meunière*

    Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.

  • Roasted Brick Chicken

    Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.

  • Lumache

    Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

  • Strip Steak Bordelaise*

    Pommes Purée, Roasted Red Onion & Charred Spinach.

    $10 Supplement

DESSERT

  • Lemon Olive Oil Cake

    Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.

  • Dark Chocolate Mousse

    Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.  Limited to parties of 10 or fewer.

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