Catering
Winter Catering Menu
FIG & OLIVE now offers large format, drop-off catering services, bringing the essence of the French Riviera to your home, office and gatherings. Planning a corporate meeting, private party, or special celebration is easy with FIG & OLIVE’s catering options. Order through our partners, EZ-Cater or directly through ToastTab.
Riviera Crostini
60 – Choice of Three Crostini – Each tray includes 12 pieces-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto & Manchego
Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Whipped Ricotta
Walnut Pesto, Honey
Appetizers
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Mediterranean Dips Tasting
Seasonal Hummus, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Pomegranate, Date Molasses, Za’atar. Serves up to 5 guests.
with extra pita add 6
substitute Crudité 5 supplement
46
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Burrata
Three 4oz. Burrata with Basil Pesto, Burst Cherry Tomatoes, Balsamic-Roasted Onions, Baby Arugula. Serves up to 6 guests.
56
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Flatbread Flambé
12 Slices with Smoked Bacon, Caramelized Onion, Gruyère, Arugula. Serves up to 6 guests.
59
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Wild Mushroom Croquettes
Fifteen Pieces with Black Truffle Aioli. Serves up to 5 guests.
40
Salads
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade. Serves up to 5 Guests
65
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans. Serves up to 5 Guests
47
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette. Serves up to 5 Guests
46
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Mediterranean Chopped Salad
Gem Lettuce, Cucumber, Tomato, Fennel, Radish, Chickpeas, Kalamata Olives, Feta. Serves up to 5 Guests
50
Entrées
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Torchio
Mushroom Ragout, Black Truffle, Grana Padano. Serves up to 6 Guests
Gluten-Free Pasta 5 supplement
84
-
Moroccan-Spiced Salmon
Six 3-oz Filets Served with Bulgur Salad with Cucumber, Tomato, Avocado, Kalamata Olives, Mojo Picón Sauce. Serves up to 6 Guests
86
-
Free-Range Chicken Paillard
Six 3.5oz Pieces with Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto. Serves up to 6 Guests
72
Sandwiches
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Grilled Steak Sandwich
Six Halves with Chili-Lime Aioli, Avocado, Sliced Tomato, Crispy Onion. Serves up to 6 Guests
76
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Pastrami-Smoked Salmon Sandwich
Six Halves with Lemon-Garlic Mascarpone, Capers, Cucumber, Red Onion, Arugula. Serves up to 6 Guests
68
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Peppercorn-Crusted Yellowfin Tuna Sandwich
Six Halves with Prosciutto, Avocado, Lettuce, Tomato, Spicy Mayo. Serves up to 6 Guests
82
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Charred Riviera Vegetables Sandwich
Six Halves with Seasonal Hummus, Roasted Carrots, Tahini, Chili Crisp, Cilantro. Serves up to 6 Guests
48
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Grilled Chicken Sandwich
Six Halves with Moroccan Spice, Gruyère, Caramelized Onion Aioli, Gem Lettuce & Tomato. Serves up to 6 Guests
68
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Crushed Avocado Toast
Six Halves with Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg. Serves up to 6 Guests
45
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House Made Chips
12
Sides
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah. Serves up to 5 Guests
22
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Grilled Zucchini
Garlic, Lemon, Mint, Spicy Almonds. Serves up to 5 Guests
22
Sweets
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Chef's Selection Cookies
Twelve Assorted Cookies. Serves up to 5 Guests
20
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.