Happy Hour
HAPPY HOUR | APERITIVO
Available at the bar & outdoor terrace every day from 3pm to 6pm
Download PDFWINE BY THE GLASS
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, IT.
7
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Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR.
9
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White
Sauvignon Blanc – Seven Hills, Columbia Valley, WA.
9
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT.
9
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RED
Tempranillo – Altos Ibéricos, Rioja, SP.
9
House Mixed Cocktails 10
Beer 5
Specialty Cocktails 11
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Fall Into Fig
Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Tasting & Sharing Plates
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Crostini Selections
Choice of Three 10
Burrata & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
Caponata & Stracciatella
Whipped Ricotta & Walnut Pesto
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Mediterranean Dips
Each 5 | Tasting 12
Roasted Beet Hummus
Baba Ghanoush
Labneh
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Tuna Meatballs
12
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Atlantic Salmon Tartare, Crispy Saffron Rice*
10
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Wild Mushroom Croquettes
9
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Mediterranean Tacos
9
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Fig & Gorgonzola Flatbread
11
Add Prosciutto 4 supplement
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.