Lunch
Winter Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
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Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Whipped Ricotta
Walnut Pesto, Honey
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Chef’s Seasonal Selection
Mezze
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Labneh
Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
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Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
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Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
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Butternut Squash Soup
Coconut Crème, Roasted Pumpkin Seeds.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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Grilled Chicken Sandwich
Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Entrées
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Rosemary & Parmesan Fries
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Roasted Cauliflower
Cider Molasses, Spicy Almond
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.