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New Year's Eve

New Year's Eve Dinner

Welcome the New Year in style at our annual White & Gold Party!
Celebrate with an evening inspired by the elegance of the South of France. You’ll immerse yourself in a sophisticated Riviera ambiance with an enticing $89 three-course prix fixe alongside a curated à la carte menu while sipping from a delightful selection of craft cocktails and bubbly. Bid farewell to the past year and toast to new beginnings at FIG & OLIVE’s White & Gold Party! 

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FIG & OLIVE New Year's Eve White & Gold Party | Image of a woman holding a sparkler.

Reserve your table today and ring in 2025 on the Riviera!

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Prix Fixe Dinner 89

  • Champagne Toast

First Course

  • East Coast Oysters*

    Prosecco, Finger Lime, Pickled Shallot.

  • American Wagyu Beef Carpaccio*

    Warm Parmesan Fonduta, Arugula, Cured Egg Yolk, Crostini.

  • Burrata

    Almond Romesco, Roasted Cipollini, Arugula.

  • Yellowfin Tuna Tartare*

    Avocado, Citrus Emulsion, Crispy Shallot.

  • Wild Mushroom Croquettes

    Black Truffle Aioli.

Second Course

  • Spaghetti Chitarra al Limone

    King Crab, Samphire, Grana Padano.

  • Moroccan Lamb Tagine

    Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.

  • Branzino a la Plancha

    Chef's Seasonal Selection.

  • Strip Steak Persillade

    Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.

  • Butternut Squash Risotto

    Roasted Delicata & Cipollini, Toasted Pumpkin Seeds, Sage, Aged Balsamic.

Third Course

  • Raspberry & Fig Parfait

    White Chocolate Mousse, Vanilla Sponge, Prosecco.

  • Lemon Olive Oil Cake

    Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.

  • Dark Chocolate Mousse

    Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.

  • Seasonal Sorbet

    Fruits & Mint.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

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