Menus
Houston | The Galleria
- Dinner
- Dinner Prix Fixe
- Lunch
- Lunch Prix Fixe
- Brunch
- Bubbles & Brunch
- Dessert
- Happy Hour
- Wine & Cocktails
- Delivery
- Catering
Autumn Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Vermont Cultured Butter
Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
-
Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salads
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
-
Branzino a la Plancha
Chef's Seasonal Selection.
-
Paella Riviera
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
-
Lamb Top Sirloin*
Ras el Hanout Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
-
Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
Strip Steak 'Persillade'*
Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
-
Steak Frites* (8 oz)
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
-
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
-
Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
-
Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Crispy Rosemary Polenta
Mojo Picón, Pecorino
-
Mushrooms a la Plancha
Salsa Verde, Lemon
-
Cauliflower Couscous
Ginger, Currants, Spicy Almonds
-
Rosemary & Parmesan Fries
-
Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Dinner Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe
48 Per Person | Sunday to Thursday
ENHANCEMENTS
-
Riviera Crostini
$10 Supplement | Choose Three
Caramelized Onion & Goat Cheese
Burst Tomatoes & Pesto
Prosciutto & Manchego
Caponata & Stracciatella
Vermont Cultured Butter & Anchovy
-
Mezze Tasting
Roasted Beet Hummus, Baba Ghanoush, Labneh.
$18 Supplement
APPETIZERS
-
Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
-
Roasted Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
-
Strip Steak Persillade*
Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
$10 Supplement
DESSERT
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Autumn Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Vermont Cultured Butter
Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan Fries.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
Entrées
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Steak Frites
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce. (8 oz)*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Lunch Prix Fixe
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Available Monday through Friday during lunch service. Limited to parties of 10 or fewer.
Lunch Prix Fixe 30
Monday – Friday-
Riviera Crostini
$12 Supplement | Choose Three
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Prosciutto, Manchego Cheese, Fig Jam & Spicy Marcona Almonds
Confit Caramelized Onions, Herbed Goat Cheese
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
Appetizers
-
Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Fig & Gorgonzola Flatbread
Arugula, Cipollini, Aged Balsamic
Add Prosciutto 4 supplement
-
Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉE
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan Fries.
-
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil.
Add Burrata $4 supplement
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
with Candy Bacon or Smoked Salmon
DESSERT
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Vermont Cultured Butter
Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan Fries.
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
The Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
-
Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Sides
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Rosemary & Parmesan Fries
-
Cauliflower Couscous
Ginger, Currants, Spicy Almonds
-
Riviera Home Fries
Bravas Spice, Tomato Sofrito
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
-
Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
-
House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $32 two-course prix fixe brunch menu every Saturday & Sunday while toasting to spring with sparkling specials on champagne.
Brunch Prix Fixe 32
Riviera Crostini
Choice of Three add 12-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Vermont Cultured Butter
Shaved Radish & Anchovy
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One
Roasted Beet Hummus, Baba Ghanoush or Labneh.
Served with Warm Pita Bread.
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
with Candy Bacon or Smoked Salmon
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Dessert
$6 Supplement-
Seasonal Sorbet
Fruits & Mint.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
DESSERT MENU
Download PDF-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Warm Apple Skillet Cake
Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.
-
Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
WINE BY THE GLASS
-
Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, IT.
7
-
Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR.
9
-
White
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT.
9
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR.
9
-
RED
Tempranillo – Altos Ibéricos, Rioja, SP.
9
House Mixed Cocktails 10
Beer 5
Specialty Cocktails 11
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Fall Into Fig
Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
-
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Tasting & Sharing Plates
-
Crostini Selections
Choice of Three 10
Burrata & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
Caponata & Stracciatella
VT Cultured Butter & Anchovy
-
Mediterranean Dips
Each 5 | Tasting 12
Roasted Beet Hummus
Baba Ghanoush
Labneh
-
Tuna Meatballs
12
-
Atlantic Salmon Tartare, Crispy Saffron Rice*
10
-
Wild Mushroom Croquettes
9
-
Mediterranean Tacos
9
-
Fig & Gorgonzola Flatbread
11
Add Prosciutto 4 supplement
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Reserve Cocktails
From inspired mixology to tableside preparation, our Reserve Cocktails are crafted to create an elevated drinking experience. Each sip tells a story of refinement & sophistication, offering a journey through flavors that are as exclusive as they are unforgettable.-
St. Tropez Sazerac
Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.
-
Old World Manhattan
A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
-
The F&O Espresso Martini
The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
-
Riviera Old Fashioned
A twist on the classic with notes of clove, cinnamon & vanilla. George Dickel, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.
SEASONAL COCKTAILS
-
Autumn Cider
A perfect way to reintroduce the nuances of autumn to your senses! Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.
-
Café Noir Negroni
Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.
-
Fall Into Fig
A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortega at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Spicy Paloma
Astral Tequila Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
-
L’Escapade Fumée
Mezcal Unión, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.
Zero ABV
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Tourner La Page
Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Autumn Delivery Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Lunch Delivery Menu
Available Monday through Friday until 4pm.
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan Fries.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Entrée
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Kids Menu
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
-
Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
Sides
-
Cauliflower Couscous
Ginger, Currants, Spicy Almonds
-
Mushrooms a la Plancha
Salsa Verde, Lemon
-
Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Still Water
750 ml Bottle
-
Sparkling Water
750 ml Bottle
Dinner Delivery Menu
Available after 4 pm.
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Branzino a la Plancha
Chef's Seasonal Selection.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Entrée
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Chef's Seasonal Selection.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
Kids Menu
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Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
Sides
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Rosemary & Parmesan Fries
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Cauliflower Couscous
Ginger, Currants, Spicy Almonds
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Mushrooms a la Plancha
Salsa Verde, Lemon
Dessert
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Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
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Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
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Still Water
750 ml Bottle
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Sparkling Water
750 ml Bottle
Brunch Delivery Menu
Available on weekends until 4pm
Appetizer
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Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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FIG & OLIVE Burger
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
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Salmon Burger
Six Halves with Caper Remoulade, Shaved Cucumber, Arugula. Serves up to 6 Guests
Gluten-Free Bun 5 supplement
68
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Brunch Essentials
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
Kids Menu
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Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
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French Toast
Brioche, Maple Syrup, Berries.
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Scrambled Eggs
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Sides
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Cauliflower Couscous
Ginger, Currants, Spicy Almonds
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
Dessert
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Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
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Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
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Still Water
750 ml Bottle
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Sparkling Water
750 ml Bottle
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Catering Menu
FIG & OLIVE now offers large format, drop-off catering services, bringing the essence of the French Riviera to your home, office and gatherings. Planning a corporate meeting, private party, or special celebration is easy with FIG & OLIVE’s catering options. Order through our partner EZ-Cater or directly through ToastTab.
Riviera Crostini
60 – Choice of Three Crostini – Each tray includes 12 pieces-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto & Manchego
Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Vermont Cultured Butter
Shaved Radish & Anchovy
Appetizers
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Mediterranean Dips Tasting
Seasonal Hummus, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Pomegranate, Date Molasses, Za’atar. Serves up to 5 guests.
substitute Crudité 5 supplement
46
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Burrata
Three 4oz. Burrata with Basil Pesto, Burst Cherry Tomatoes, Balsamic-Roasted Onions, Baby Arugula. Serves up to 6 guests.
56
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Flatbread Flambé
12 Slices with Smoked Bacon, Caramelized Onion, Gruyère, Arugula. Serves up to 6 guests.
59
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Wild Mushroom Croquettes
Fifteen Pieces with Black Truffle Aioli. Serves up to 5 guests.
40
Salads
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans. Serves up to 5 Guests
47
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette. Serves up to 5 Guests
46
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Mediterranean Chopped Salad
Gem Lettuce, Cucumber, Tomato, Fennel, Radish, Chickpeas, Kalamata Olives, Feta. Serves up to 5 Guests
50
Entrées
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Torchio
Mushroom Ragout, Black Truffle, Grana Padano. Serves up to 6 Guests
Gluten-Free Pasta 5 supplement
84
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Moroccan-Spiced Salmon
Six 3-oz Filets Served with Bulgur Salad with Cucumber, Tomato, Avocado, Kalamata Olives, Mojo Picón Sauce. Serves up to 6 Guests
86
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Free-Range Chicken Paillard
Six 3.5oz Pieces with Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto. Serves up to 6 Guests
72
Sandwiches
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F&O Burger*
Six Halves with Gem Lettuce, Tomato, Red Onion, Gruyère, Sauce Secrète. Serves up to 6 Guests
Gluten-Free Bun 5 supplement
80
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Salmon Burger
Six Halves with Caper Remoulade, Shaved Cucumber, Arugula. Serves up to 6 Guests
Gluten-Free Bun 5 supplement
68
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Tuna Sandwich
Six Halves with Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo. Serves up to 6 Guests
82
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Grilled Chicken Sandwich
Six Halves with Blackening Spice, Gruyère, Caramelized Onion Aioli, Gem Lettuce & Tomato. Serves up to 6 Guests
68
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Crushed Avocado Toast
Six Halves with Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg. Serves up to 6 Guests
45
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House Made Chips
12
Sides
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah. Serves up to 5 Guests
22
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Grilled Zucchini
Garlic, Lemon, Mint, Spicy Almonds. Serves up to 5 Guests
22
Sweets
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Chef's Selection Cookies
Twelve Assorted Cookies. Serves up to 5 Guests
20
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.